xperience the Culinary Magic of Morocco in Every Bite.
Hi, I’m Aziza Bennani — Moroccan and Canadian former owner of a Moroccan fine dining restaurant in Montreal.I created this eBook to help Americans and food lovers everywhere discover how simple, healthy, and exotic Moroccan cuisine can be.Bring Morocco’s vibrant taste straight to your table! With Cook Morocco, you’ll unlock the secrets of one of the world’s most flavorful and healthy cuisines.✅ Easy-to-follow recipes✅ Real Moroccan spices explained✅ Simple ingredients you already have✅ Dishes loved across Europe – and still exotic in the USA
Blog posts
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Harira (Traditional Moroccan Soup)
Aziza BennaniHarira is a traditional Moroccan soup known for its rich, comforting flavors and nourishing ingredients. Made with tomatoes, lentils, chickpeas, fresh herbs, and aromatic spices, it is especially popular during...
Harira (Traditional Moroccan Soup)
Aziza BennaniHarira is a traditional Moroccan soup known for its rich, comforting flavors and nourishing ingredients. Made with tomatoes, lentils, chickpeas, fresh herbs, and aromatic spices, it is especially popular during...
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Lamb Tagine with Prunes and Almonds
Aziza BennaniLamb Tagine with Prunes and Almonds is a classic Moroccan dish that perfectly balances sweet and savory flavors. Slow-cooked lamb becomes tender and rich, infused with warm spices, sweet prunes,...
Lamb Tagine with Prunes and Almonds
Aziza BennaniLamb Tagine with Prunes and Almonds is a classic Moroccan dish that perfectly balances sweet and savory flavors. Slow-cooked lamb becomes tender and rich, infused with warm spices, sweet prunes,...
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Chicken Tagine with Preserved Lemons and Olives
Aziza BennaniChicken Tagine with Preserved Lemons and Olives is a classic Moroccan dish known for its rich aroma and balanced flavors. Slow-cooked chicken is infused with traditional spices, tender onions, salty...
Chicken Tagine with Preserved Lemons and Olives
Aziza BennaniChicken Tagine with Preserved Lemons and Olives is a classic Moroccan dish known for its rich aroma and balanced flavors. Slow-cooked chicken is infused with traditional spices, tender onions, salty...
At CookMorocco, we bring you the authentic taste of traditional Moroccan cuisine, made with passion and respect for our rich culinary heritage.
Kefta Tagine (Meatballs Tagine) with Eggs and Tomato Sauce
Kefta Tagine with Eggs
Moroccan meatballs cooked in tomato sauce and topped with eggs. Simple, tasty, and traditional.
Hyaluronic Acid Deep Moisture
Zaalouk (Cooked Eggplant Salad)
A traditional Moroccan salad made with cooked eggplant, tomatoes, garlic, and spices. Flavorful, healthy, and served cold or warm.
Taktouka (Tomato and Pepper Salad)
Taktouka (Tomato and Pepper Salad)
A classic Moroccan salad made with cooked tomatoes, green peppers, garlic, and spices. Fresh, smoky, and full of flavor.